Cream egg brownies

I’m back again with a cheat recipe, I’m not lazy I promise. As it’s Easter weekend it’s all about the chocolate for me, I plan on eating a lot of chocolate before getting back on the diet next week. I’ve got to cram as much as I can in right! Haha.

We’re entertaining and cooking lunch on Easter Sunday for hubby’s family so I thought perfect opportunity to do some baking. As well as these cream egg brownies I’m also going to do a lemon curd Victoria sponge tomorrow.

For the brownies I brought a pack of 5 cadbury creme eggs and a Betty Crocker chocolate fudge brownie mix. All you need to do is empty the brownie mix contents into a bowl along with 1 egg, 40ml oil and 75ml of water and mix together. Once it’s mixed pour into a greased tin. On the box it says to use a square tin but I used a rectangle one.

I then baked in the oven on the middle shelf for about 20 minutes. While it was baking I cut the creme eggs in half straight down the middle. After 20 minutes I took it out of the oven and put the creme egg halves on top and then I put back in the oven for another 5 minutes.

Once they were cool enough I nervously cut into 8 slices and transferred onto a plate. I always dread removing baked goodies from the tins in case they stick but luckily these came out beautifully.
DSC_0947They are absolutely scrummy and now I’ve got resist and not eat them all before Sunday! Of course I have tested one, you know, just to make sure.

Have a fabulous Easter every one 🙂



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